Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a creative dish, desi vegetarian chili. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Desi Vegetarian Chili is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Desi Vegetarian Chili is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have desi vegetarian chili using 23 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Desi Vegetarian Chili:
- Prepare 1/2 large onion - diced roughly
- Prepare 2-3 tablespoon olive oil
- Take 1 red bell pepper - diced
- Take 1 green bell pepper - diced
- Prepare 1 orange bell pepper - diced
- Get 1 jalapeno pepper diced
- Prepare 1 can black beans
- Get 1 can pinto beans
- Make ready 1 can sweet corn
- Get 1 can diced tomatoes or pasta sauce or 2 tomatoes diced
- Get 1 bayleaf
- Prepare 1 cinammon stick
- Get Bunch fresh basil leaves (optional)
- Make ready 1 tablespoon Cumin powder
- Make ready 1 tablespoon Coriander powder
- Make ready 1/2 tablespoon Garam masala powder
- Prepare 1/2 tablespoon Red chilli powder - to taste
- Get 1/2 tablespoon Kashmiri red chilli powder (optional)
- Make ready 1/2 tablespoon Turmeric powder
- Get 1 teaspoon Garlic powder
- Take to taste Salt
- Take 1/2 tablespoon Black pepper
- Get 1 lime squeezed or 2 tablespoon lime juice
Instructions to make Desi Vegetarian Chili:
- Put oil in a Crock-Pot express pan and turn on saute mode. Add onions and saute till translucent. Then add bell peppers, cinammon stick and bay leaf and saute.
- Add all the canned beans and continue sauteing. Add all spices.
- Add tomatoes/tomato pasta sauce. Add 1 cup or half cup of water.
- Switch Crock-Pot express to beans/chilli mode and set for 20 minutes. After 20 minutes, quick release the steam (optional, can also let it naturally release).
- Take out half cup to 1 cup of chilli from Crock-Pot, blend it and then pour it back into the chilli. Put lime juice in. Taste and see if anything is missing.
- Garnish with cheese and spring onions. Serve with dollop of sour cream, avocado and tortilla chips.
So that is going to wrap it up with this awesome food desi vegetarian chili recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
