Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a creative dish, yummy scratch beans vegetarian and vegan. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Yummy Scratch Beans Vegetarian and Vegan is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Yummy Scratch Beans Vegetarian and Vegan is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have yummy scratch beans vegetarian and vegan using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Yummy Scratch Beans Vegetarian and Vegan:
- Get 1 lb dry beans (I used 1/2 pinto & 1/2 white northern)
- Take to taste clove
- Prepare to taste garlic, smashed, chopped
- Prepare 1 Med onion, fine chop
- Get 2 tsp olive oil or your favorite good oil
- Get 3 + 1/4 cups water
- Make ready 2-3 tbsp tomato paste
- Prepare 1/2 tsp cumin
- Make ready 1/2 tsp oregano
- Take 2 tsp good quality fresh chilli powder. More if u want
- Prepare 1 Med green bell pepper, diced
Instructions to make Yummy Scratch Beans Vegetarian and Vegan:
- Soak dried beans overnight. Drain and rinse.
- Heat oil in large pot, low-med heat. Quickly sautee garlic and onion, add water, beans, spices, green bell pepper and tomato paste plus salt to taste. Bring to boil, then reduce heat. Cook 60 minutes on low/simmer. Test your beans. Mine were perfect at 1 hr cook time.
So that’s going to wrap it up with this tasty food yummy scratch beans vegetarian and vegan recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
