Vegetarian Breakfast
Vegetarian Breakfast

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a instant dish, vegetarian breakfast. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vegetarian Breakfast is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Vegetarian Breakfast is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook vegetarian breakfast using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Breakfast:
  1. Get 2 large eggs
  2. Take 2 small avocados
  3. Make ready 2 small potatoes (with or without skin)
  4. Prepare 1/2 red onion
  5. Take 3 bella mushrooms
  6. Get 2 garlic cloves
  7. Get Green onion (garnish)
  8. Take Olive oil
  9. Take 2 tbsp unsalted butter
  10. Take Salt
  11. Make ready Pepper
  12. Get Oregano
  13. Prepare Cumin
  14. Take Paprika
  15. Make ready Your favorite coffee
  16. Make ready No technology
Instructions to make Vegetarian Breakfast:
  1. Slowly heat up a cast iron pan to medium low. In the meantime, mix eggs in a bowl and set side. Dice veggies to your liking. Small potato cubes (< 1/2") are easiest to brown on a pan and what I prefer.
  2. Add oil to heated cast iron and cook eggs to your liking. I like medium low for a cast iron for scrambled eggs because it doesn't burn the eggs and it's easier to get fluffy scrambled eggs. I learned from a friend who is a chef at a breakfast restaurant that adding a small amount of milk helps you get fluffier scrambled eggs. Season to taste, I love oregano on my eggs. Set eggs aside.
  3. Bring up heat to medium high and add oil. Add potatoes and cook all around. When the potatoes are brown ~70% of the way around add butter, garlic, onions and mushrooms. Season to taste. Stir constantly. I typically cook until the garlic gets on the darker end because it adds a bit of crunchy garlic texture in each bite that I like, but it's always up to you. Place on plate next to eggs.
  4. Slice the avocados and place next to everything.
  5. Garnish if desired and serve immediately. Enjoyed best next to an open window with a morning breeze, no technology, and a cup of coffee.

So that’s going to wrap this up for this simple food vegetarian breakfast recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!