Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a Best dish, split pea soup, vegetarian or vegan. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
I love making vegan split pea soup. This is a quick frugal meal. A great cold day hearty meal.
SPLIT PEA SOUP, VEGETARIAN OR VEGAN is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. SPLIT PEA SOUP, VEGETARIAN OR VEGAN is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have split pea soup, vegetarian or vegan using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make SPLIT PEA SOUP, VEGETARIAN OR VEGAN:
- Make ready 1 lb split peas
- Take 6 large carrots
- Prepare 5 stalks celery
- Get 1 medium-large leek with dark green top removed and discarded
- Get 1 large (not gigantic) onion
- Make ready 4 tablespoons olive oil Or unsalted butter
- Get 2 teaspoons salt
- Make ready 9-10 cups water
Don't have time to let your soup simmer for an hour or more? Make it in the Instant Pot! Vegan Split Pea Soup is a hearty mix of green split peas, carrots, celery, onion and green cabbage simmered with flavorful herbs - it's my all-time favorite split pea soup recipe! Includes slow cooker, Instant Pot + stovetop methods.
Steps to make SPLIT PEA SOUP, VEGETARIAN OR VEGAN:
- Small chop or large dice all vegetables.
- In Dutch oven (large pot) heat olive oil or unsalted butter to medium-low
- Sautee veggies slowly about 12 minutes until cooked down slightly, stirring occasionally.
- Add split peas, water and salt. Bring to boil, reduce heat to simmer, cook 75 minutes. Taste and add more salt if needed.
Let's start the new year with a big bowl of warm and comforting. Many of you were enthusiastic about the lentil soup recipe I posted a few weeks back. I like to finish each bowl with a generous drizzle of golden olive oil, a few flecks of lemon zest, and a dusting of smoked paprika to give the soup some. This vegetarian split pea soup is made with a touch of liquid smoke in place of the traditional ham. It's a filling, easy plant based meal!
So that’s going to wrap it up with this simple food split pea soup, vegetarian or vegan recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
