Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a instant dish, pasta e fagioli - slow cooker. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pasta E Fagioli - Slow Cooker is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Pasta E Fagioli - Slow Cooker is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have pasta e fagioli - slow cooker using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pasta E Fagioli - Slow Cooker:
- Make ready 1 tbsp. olive oil
- Get 1 lb. ground Italian sausage
- Prepare 1/2 yellow onion, finely diced
- Prepare 2 large carrots, peeled and diced
- Get 2 stalks celery, diced
- Get 4 cloves garlic, minced
- Make ready 1 can (28 oz.) unsalted crushed tomatoes
- Prepare 3 cups unsalted beef broth
- Make ready 1 can (15 oz.) unsalted cannellini beans, drained & rinsed
- Take 1 can (15 oz.) unsalted light red kidney beans, drained & rinsed
- Prepare 1 1/2 tsp. dried basil
- Make ready 3/4 tsp. salt
- Get 1/2 tsp. each dried oregano, pepper
- Make ready 1 cup ditalini pasta
- Prepare 1/2 cup freshly grated parmesan cheese + more for topping
Instructions to make Pasta E Fagioli - Slow Cooker:
- In a large skillet, heat the oil over medium-high heat. Once it's hot, add the sausage and cook until its browned throughout, breaking it up as you go. Once its browned, place it on a towel lined plate to drain off some of the grease and set it aside.
- Grease your slow cooker, then add the sausage, onion, celery, carrot, garlic, rinsed beans, crushed tomatoes, broth and seasonings. Give it all a good stir, then pop the lid on and set the heat to low for 5-6 hours.
- Once the soup is ready to eat, heat a large pot of salted water to a boil. Cook the ditalini pasta according to package directions, then drain and stir it along with the 1/2 cup grated parmesan into the soup. Then taste the soup and add any additional seasonings you think it needs. That's it!
So that’s going to wrap this up for this unique food pasta e fagioli - slow cooker recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
