Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan
Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a Authentic dish, fried vegetable pastry (pastel) *vegetarian/vegan. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook fried vegetable pastry (pastel) *vegetarian/vegan using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan:
  1. Get Pastry dough:
  2. Take 1/2 kg plain flour
  3. Prepare 250 gr margarine
  4. Make ready 1/2 tsp salt
  5. Make ready 1/2 cup water
  6. Get 2 tbsp cooking oil
  7. Take 2 boiled egg (optional)
  8. Get Cooking oil to fry
  9. Take Filling:
  10. Take 4 carrots
  11. Prepare 4 potatoes
  12. Make ready 2 spring onions
  13. Make ready Spices:
  14. Take 1/2 red onion
  15. Take 4 garlic cloves
  16. Prepare 1 candle nut
  17. Take 1/2 tsp salt
  18. Get 1/2 tsp pepper
  19. Make ready 1/4 tsp sugar
Steps to make Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan:
  1. Dice carrots and potatoes, chop spring onions, grind the spiced with blender or food processor, put them aside.
  2. Mix plain flour, salt, and margarine, gradually pour water until the dough doesnt stick.
  3. Pre-heat sauce pan, pour cooking oil. Add ground spices, stir for 5 mins
  4. Add diced carrots and potatoes, stir them until they are cooked well, add spring onion, salt, sugar, and pepper, cook for 3 mins. Put aside.
  5. Cut boiled eggs to 12 pieces. (You can skip this for vegan diet)
  6. Roll the dough with rolling pin (around 1/2 cm or thinner) make round shape with a medium size cup, fill them up with the vegetables, fold the dough to the other side, twist and pinch to lock the dough.
  7. Pre-heat a frying pan with cooking oil, fry them until both side turn golden.
  8. Enjoy :)

So that’s going to wrap it up with this awesome food fried vegetable pastry (pastel) *vegetarian/vegan recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!