Slow cooker Garlic-Parmesan Chicken
Slow cooker Garlic-Parmesan Chicken

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a Best dish, slow cooker garlic-parmesan chicken. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Slow cooker Garlic-Parmesan Chicken is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Slow cooker Garlic-Parmesan Chicken is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook slow cooker garlic-parmesan chicken using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker Garlic-Parmesan Chicken:
  1. Prepare 3 tbsp. Extra-virgin olive oil, divided
  2. Prepare 2 lb. Chicken
  3. Prepare Kosher salt
  4. Prepare Freshly ground black pepper
  5. Get 1 lb. baby red potatoes, quartered
  6. Take 2 tbsp. Butter, softened
  7. Prepare 5 cloves garlic, chopped
  8. Take 2 tbsp. Fresh thyme
  9. Get Fresh chopped parsley
  10. Get 2 tbsp. Freshly grated Parmesan, plus more for serving
Instructions to make Slow cooker Garlic-Parmesan Chicken:
  1. In a large skillet over medium - high heat, heat 1 tablespoon oil. Add chicken, season with salt and pepper, and sear until golden, 3 minutes per side.
  2. Meanwhile, in a large slow cooker, toss potatoes with remaining 2 tablespoons oil, butter, garlic, thyme, parsley, and Parmesan and season generously with salt and pepper. Add chicken and cook for 4 hours on high, or 8 hours on low, under potatoes are tender and chicken is fully cooked.
  3. Garnish with Parmesan before serving.

So that’s going to wrap this up with this creative food slow cooker garlic-parmesan chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!