Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a simple dish, yoghurt spaghetti *vegetarian. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Yoghurt Spaghetti *Vegetarian is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Yoghurt Spaghetti *Vegetarian is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook yoghurt spaghetti *vegetarian using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Yoghurt Spaghetti *Vegetarian:
- Make ready 500 gr spaghetti
- Prepare 1 kg greek plain yoghurt
- Take 250 gr corn frozen kernels or 4 corns boiled, grained
- Take 1 garlic clove
- Prepare 1 tsp salt
- Prepare Oregano
Instructions to make Yoghurt Spaghetti *Vegetarian:
- Boil spaghetti until done.
- Mash the garlic, mix it with spaghetti.
- Mix corn kernels (reheat the frozen corn kernels in microwave before mixing them with spaghetti), yoghurt, and salt with spaghetti, mix well.
- Put the spaghetti on the platter and sprinkle some oregano.
- Yoghurt spaghetti is ready to be served.
So that’s going to wrap this up with this Best food yoghurt spaghetti *vegetarian recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
