Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a simple dish, oregano cracker *vegetarian/vegan. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Oregano Cracker *Vegetarian/Vegan is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Oregano Cracker *Vegetarian/Vegan is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have oregano cracker *vegetarian/vegan using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Oregano Cracker *Vegetarian/Vegan:
- Get 500 gr plain flour
- Take 1/2 tsp salt
- Get 1 egg
- Get 3 tbsp margarine
- Make ready 1 tbsp oregano
- Make ready 1 cup water
- Get Cooking oil for deep frying
Instructions to make Oregano Cracker *Vegetarian/Vegan:
- Mix plain flour with salt, oregano, egg, and margarine in a big bowl.
- Gradually pour water until the dough doesnt stick to the bowl
- Roll the dough 1.5 cm thickness, cut them into small rectangle, make a short line the middle of the the rectangle, put ont of the side into the short holeand pull it from the other side.
- Pre-heat cooking oil, fry the shapped dough until turns golden and put it in the drainer to drain the oil
- Keep it in the container or jar to preserve, you can eat ghem for snacking anytime you want.
So that’s going to wrap it up for this unique food oregano cracker *vegetarian/vegan recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
