Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a instant dish, vegetarian salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Vegetarian Salad is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Vegetarian Salad is something which I’ve loved my entire life.
Try this vegetarian salad with protein-packed quinoa and protective carotenoids, a healthy choice for lunch A vegetarian favourite, we've given this salad an extra zing to really tantalise those taste buds. Whole Wheat Orecchiette Pasta Salad with Roasted Asparagus, Red Bell Pepper, and Mushrooms. kalynskitchen.com. Whole wheat pasta means never having to say you're sorry.
To begin with this recipe, we must prepare a few components. You can cook vegetarian salad using 22 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Salad:
- Prepare Quinoa
- Prepare 1/2 cup red quinoa
- Prepare 1 cup water to rinse quinoa
- Take 3/4 cup water
- Prepare Green beans
- Get 1 pound whole green beans
- Get 1/2 cup fire roasted peppers optional or to taste
- Prepare 1/2 cup dried tart cherries
- Take 1 medium onion diced
- Get 2 teaspoon minced garlic
- Prepare 2 tablespoons extra virgin olive oil
- Make ready 1 teaspoon pink Himalayan salt
- Take 1/2 teaspoon ground black pepper
- Get Dressing
- Make ready 3 tablespoons honey
- Make ready 1 teaspoon mustard powder
- Get 2 tablespoons lemon juice
- Get 1 tablespoon sherry vinegar
- Take 1 tablespoon grated Parmesan cheese
- Get 1 tablespoon fig preserves
- Prepare 1/3 cup extra virgin olive oil
- Get 1 tablespoon finely minced fire roasted peppers
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Steps to make Vegetarian Salad:
- Rise the quinoa. Drain and allow to sit 20 minutes. Toast in a dry pan.
- Bring the 3/4 cup of water to boil. When it boils add the toasted quinoa. Simmer about 15-16 minutes, until the water is absorbed.
- Let the quinoa rest 10 minutes. Fluff with a fork.
- Cut the green beans thinly. Slice the fire roasted peppers, and onion. Chop the dried cherries.
- Heat a skillet with olive oil add the green beans, cherries, onion, peppers, and garlic. Sauté these till tender. Season with the seasonings.
- Mix the dressing ingredients.
- Add the quinoa and green bean mixture in a bowl. Pour the dressing over the salad. Mix well.
- Serve chilled or warmed, I hope you enjoy!
Visit our website now to find out more. Vegetarian Main-Course Salad Recipes. this link is to an external site that may or may not meet accessibility guidelines. Being a vegetarian myself, I love making salads almost everyday. These healthy and easy vegetarian salads are either a big part of my meal or my entire meal by themselves. To make this a vegetarian dish just leave out the ham.
So that is going to wrap this up for this creative food vegetarian salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
