Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vegetable pilaf (vegetarian dish). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegetable Pilaf (Vegetarian Dish) is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Vegetable Pilaf (Vegetarian Dish) is something that I’ve loved my whole life. They are fine and they look wonderful.
Vegetable Rice Pilaf or Pulao is an easy one pot rice dish mixed with a variety of vegetables and mildly flavored with various spices. This vegetable rice pilaf is another one of those recipes. Basmati rice and a selection of vegetables are simmered together in a mix of fragrant spices then garnished with toasted cashews and fresh cilantro.
To get started with this recipe, we must first prepare a few ingredients. You can cook vegetable pilaf (vegetarian dish) using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetable Pilaf (Vegetarian Dish):
- Take 1 cup basmati rice, washed until the water is clear
- Make ready 2 cup vegetable broth
- Make ready 2 medium-sized zucchini, cubed
- Make ready 1 big tomato, cubed
- Make ready 1 bell pepper, cubed
- Take 1 medium-sized eggplant, cubed
- Make ready 1/2 onion, cubed
- Take 3 garlic, crushed and minced
- Make ready 1 pinch salt
- Prepare 2 tbsp oil (I normally use sunflower)
Peace of mind is knowing that you have this healthy side dish in the refrigerator OR freezer. Quinoa vegetable pilaf is a protein rich, gluten free and delicious dish. It is quick and easy to make. Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos.
Instructions to make Vegetable Pilaf (Vegetarian Dish):
- Heat oil in a pan. Add the vegetables + onion and stir for about 3 minutes. Add garlic, stir for a minute or so.
- Add basmati rice. Add salt. Stir well.
- Pour broth bit by bit. When it is boiling, reduce the heat and cover.
- After 20 minutes, check the consistency. If the rice is cooked and fluffy, then it is done. If it is a bit dry, add a bit of water and cover for 5 minutes or so.
Watch Manjula teach mouthwatering appetizers, curries, desserts and many more, easy to make for all ages. The flavors of fall combine in this vegetarian wild rice and mushroom pilaf recipe that's perfect for a vegetarian entree or everyday side dish. Bring the vegetable broth to a boil in a large saucepan and add the wild rice. Veganized traditional dish of Central Asia. Rice pilaf (vegan plov) with textured soy protein.
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