Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a Authentic dish, creamy coconut mushroom & potato curry (vegan/vegetarian). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian) is something that I’ve loved my entire life.
Creamy coconut mushroom chicken is fancy enough for your dinner guests but also simple When I think of the perfect date night at home, this coconut mushroom chicken is definitely on the menu. Creamy Coconut Mushrooms Curry is a delicious recipe perfect for dinner. It is made with fresh Portobello Mushrooms!
To begin with this recipe, we have to first prepare a few components. You can cook creamy coconut mushroom & potato curry (vegan/vegetarian) using 28 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian):
- Get 150 gms Spinach
- Take Paste - place in food processor
- Make ready 1 Medium Red Onion (in food processor)
- Make ready 2 Garlic Cloves (in food processor)
- Get 2 " piece ginger peeled (in food processor)
- Take 1 tsp Mustard Oil (in food processor)
- Prepare 1 Chilli (de seeded if you wish) (in food processor)
- Make ready Spice Mix
- Take 1 tsp Ground Corriander
- Take 1 tsp Ground Cumin
- Get 1/2 tsp Garam Masala
- Make ready 1/2 tsp Tumeric Powder
- Take 4 Cardamom Pods
- Take 4 Whole Cloves
- Get 1 Whole Star Anise
- Make ready 1/4 tsp Cayenne Pepper
- Prepare 1/4 tsp Mustard Seeds
- Make ready 1/4 tsp Fenugreek Seeds
- Take Others
- Take 1 Can Chickpeas
- Prepare 1 Small Can Coconut Cream (Approx 1 Cup)
- Get 1 Cup Vegetable Stock
- Take 1 Cup Water
- Get to taste Salt & Pepper
- Get Produce
- Get 2 Medium Potatoes (Approx 500gms) Cut into chunks
- Make ready 400 gms Mushrooms (Cut into quarters)
- Make ready 250 gms Cherry tomatoes (or tomato cut into chunks)
Here chicken stays on the farm. This creamy garlic mushroom recipe is as versatile as it is delicious. Of course, the cream needs to be replaced with something else. My favourite is coconut milk, or especially coconut cream; I love.
Steps to make Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian):
- Prepare ingredients as per instructions (unfortunately I don't have a pic post prep)
- Add 'paste' ingredients to a food processor and blitz until a paste is created (unfortunately no pic of this also).
- Add 1tbs oil to a pot and saute the 'paste' ingredients on low for at least approx. 5 minutes.
- Turn heat up slightly, add another tbs of oil and add the Spices and thoroughly stir regularly for a couple of minutes.
- Add the Potatoes, Chickpeas & Mushrooms to the pot and continue to stir coating them in the spice / paste mixture in the pan.
- Add the coconut cream, cherry tomatoes, stock and water. Mix, Cover pot and simmer on low for approx 30mins.
- After approx 30mins (or when potatoes are cooked through), turn off heat, add the spinach and stir. Cover and leave to sit for a couple of minutes (until spinach wilts).
- Eg below of steamed Cauliflower Rice (placed in processor and then steamed for approx 6mins)
- Serve with chopped Corriander or Coconut Yoghurt 😁
What comes to your mind when you think about tropical cuisine? The first thing I think of is the delicious taste of coconut. Try my simple recipe for a creamy coconut garlic mushroom pasta. Introducing this one-skillet sautéed tempeh served in a creamy, peppery, and rich mushroom coconut sauce. Tempeh is first cut into bite-size cubes.
So that is going to wrap this up for this Easy food creamy coconut mushroom & potato curry (vegan/vegetarian) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
