erecipe

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a tasty dish, easy stuffed mushrooms (vegan/vegetarian). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Stuffed Mushrooms (Vegan/Vegetarian) is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Easy Stuffed Mushrooms (Vegan/Vegetarian) is something which I have loved my whole life.

These vegan stuffed mushrooms are loaded with Greek flavors. Fresh portobello mushrooms are stuffed with roasted red peppers, spinach, breadcrumbs, and tangy vegan feta cheese. It's a healthy vegan recipe that's quick, easy, and hearty enough for dinner.

To get started with this particular recipe, we must prepare a few components. You can cook easy stuffed mushrooms (vegan/vegetarian) using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Stuffed Mushrooms (Vegan/Vegetarian):

1. Make ready 4 Portobello Mushrooms
2. Prepare 2 tbs Olive Oil
3. Take Stuffing
4. Prepare 100 gms Baby Spinach
5. Take 4 Cherry Tomatoes or 1/2 Medium Tomato
6. Make ready 1/4 Onion
7. Get 1 Small Garlic Clove
8. Prepare 1 tbs Fresh Parsley
9. Get 1 1/2 tsp Dried Itialian Herb Mix
10. Prepare 1 tsp Sweet Paprika
11. Take 1 tsp Salt
12. Prepare 1 tsp Ground Black Pepper
13. Make ready 1 tsp Dried Chilli Flakes
14. Make ready 75 gms Canned Beans (I used four bean mix)
15. Take 2 tbs Parmesan Cheese (Vegan or Real)
16. Get 40 gms Feta Cheese (Vegan or Real)
17. Get NB you can add pine nuts, mixed seeds (whatever you like)

Vegetarian stuffed mushrooms made healthy by just stuffing them with onions, mushroom stems, roasted peppers and a bit of freshly grated Parmesan They're versatile, the perfect little appetizer or side dish and you can really stuff them with anything! This is an extremely easy and elegant. These vegan stuffed mushrooms are easy to make and fancy to serve. An excellent appetizer or party dish!

Steps to make Easy Stuffed Mushrooms (Vegan/Vegetarian):

1. Preheat Oven to 180 degrees Celsius (or 350 degrees Fahrenheit)
2. Remove the Stalks from the Mushrooms and place in food processor
3. Drizzle most of the olive oil over the Mushrooms and leave a little to the side (Approx 1tsp)
4. Add to the food processor with the mushroom stalks, the spinach, parsley, tomatoes, salt, pepper, chili, paprika, Italian herbs, remainder of olive oil and blitz. Empty out into a mixing bowl.
5. Add the cheese & beans - Because I made a Vegan Serve and a Vegetarian Serve, I split the mixture into 2 bowls for the separate cheese options (left is the Real cheese, right is the Vegan cheese). With a fork or potato masher, mix and mash the beans slightly.
6. Top the Mushrooms with the mixture and place in the oven for 25-30mins. Remove (you can crumble a small amount of feta on top) Then serve with vegetables or side salad.

An hour later these babies were on the table: vegan stuffed mushrooms! We had them as our meal, but they would make an awesome appetizer or even a party platter if you used smaller. How to Make Vegan Stuffed Mushrooms. You can make the cream cheese yourself by following my recipe, or use store bought. You'll need to soak the cashews in advance if you make it yourself Made these for Christmas Eve dinner.

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