Indonesian Vegetable Yellow Curry (Vegan/Vegetarian)
Indonesian Vegetable Yellow Curry (Vegan/Vegetarian)

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a simple dish, indonesian vegetable yellow curry (vegan/vegetarian). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook indonesian vegetable yellow curry (vegan/vegetarian) using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):
  1. Get The Curry Paste
  2. Make ready 10 gms Candlenuts (3 Candlenuts)
  3. Get 2 Garlic Cloves
  4. Make ready 3 Shallots
  5. Take 30 gms Fresh Tumeric
  6. Make ready 1 Stick Lemongrass peeled
  7. Make ready 1 tbs Ginger
  8. Get 1 tbs Galangal
  9. Prepare 1 Small Thai red chili (seeds removed)
  10. Get Produce
  11. Prepare 1 Zucchini
  12. Prepare 1 Medium Eggplant
  13. Make ready 80 gms Enoki Mushrooms
  14. Take 80 gms Shimeji Mushrooms
  15. Get 1 Couple of Handfuls of Beanshoots
  16. Take Corriander for garnish
  17. Make ready Spices
  18. Make ready 1 Cinnamon Stick
  19. Make ready 3 Cloves
  20. Make ready Others
  21. Get 150 gms Firm Tofu (cut into small blocks)
  22. Get 1 x 270ml Can Coconut Cream
  23. Prepare 750 ml Vegetable Stock
  24. Make ready 1 tbs Oil
Instructions to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):
  1. Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency
  2. Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute.
  3. Add the pumpkin, zucchini and mushroom and stir (coating the vegetables).
  4. Add the coconut cream and vegetable stock and bring to the boil. Turn down and simmer until the pumpkin is soft. Just before serving, add the tofu.
  5. Serve and garnish with beanshoots & corriander

So that’s going to wrap this up for this Easy food indonesian vegetable yellow curry (vegan/vegetarian) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!