Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a creative dish, egyptian moussaka/messa'aa (vegan/vegetarian). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Egyptian Moussaka/Messa'aa (Vegan/Vegetarian) is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Egyptian Moussaka/Messa'aa (Vegan/Vegetarian) is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have egyptian moussaka/messa'aa (vegan/vegetarian) using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Egyptian Moussaka/Messa'aa (Vegan/Vegetarian):
- Get 2 Garlic Cloves Crushed
- Prepare 2 Tomatoes Sliced
- Prepare 1 Can Crushed Tomatoes
- Prepare 1 Cup Passata
- Make ready 1 Can Chickpeas
- Prepare Spices
- Prepare 1 tbs 7 Spices
- Make ready 1 tsp Salt
- Get 1 tsp Pepper
- Take 1/4 tsp Hot Chili Powder
- Get 1/2 tsp Ground Cumin
- Take Quite a lot of Olive Oil
- Take Produce
- Take 2 Eggplants Thickly Sliced
- Prepare 1/2 Onion Sliced
- Take 1/2 Onion Chopped
Steps to make Egyptian Moussaka/Messa'aa (Vegan/Vegetarian):
- Preheat Oven to 180 degrees Celsius. Line a baking tray with foil and brush with oil, lay Eggplant slices and drizzle with oil, salt, pepper and Spices (keep most of Spices for the sauce). Alternatively, you can fry the Eggplant in batches and place on absorbent towel.
- Bake for 10-15mins on each side
- While the Eggplant is baking, prepare the sauce.
- The Sauce - Heat a table spoon of olive oil in a pot. Add chopped onion (not the sliced) & garlic until soft. Add the chickpeas and Spices and stir for a minute. Add the passata and canned tomatoes, bring to boil and simmer for approx 15-20mins
- Once Eggplant is baked, remove from oven and line the bottom of a baking tray with Eggplant slices. Then a layer of the sauce, followed by tomato slices, sliced onion and repeat process.
- Place back in oven and bake for 40mins or so (you may want to cover the dish in foil for the first 20mins).
- I forgot to take a pic after pulling it out of the oven. Just wanted to eat 😂
So that’s going to wrap it up for this Good food egyptian moussaka/messa'aa (vegan/vegetarian) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
