Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a instant dish, stuffed peppers (vegan/vegetarian/low carb). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Peppers (Vegan/Vegetarian/Low Carb) is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Stuffed Peppers (Vegan/Vegetarian/Low Carb) is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook stuffed peppers (vegan/vegetarian/low carb) using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stuffed Peppers (Vegan/Vegetarian/Low Carb):
- Make ready 6 Capsicum/Bell Pepper (lids removed)
- Get Filling/In a Food Processor
- Prepare 400 gms Button Mushrooms
- Take Small Head Cauliflower (a rice substitute)
- Make ready 1 Medium Onion
- Get 2 Cloves Garlic
- Get 2 tbs Tomato Paste
- Get 1-2 Sweet Long Peppers
- Take 1 tbs Mixed Italian Herbs
- Get 2 tsp Sweet Paprika
- Prepare 1/4 tsp Cayenne or Hot Chili Powder
- Get Handful Parsley
- Take to taste Salt & Pepper
- Get For The Baking Tray
- Take X2 Cans Chpped Tomato or Passata
- Get Parsley
- Make ready to taste Salt & Pepper
- Make ready Olive Oil (to your preference)
Steps to make Stuffed Peppers (Vegan/Vegetarian/Low Carb):
- Ingredients Below (add in or take out whatever you like! I change this slightly every time I make them depending what's in my fridge). Adding chili sauce to the filling and or baking sauce is a winner! Adding Lentils is a good one also & you can't go wrong with some cheese stuffed in the top before you close the lid
- In the food processor, combine the Mushrooms, Cauliflower, Garlic, Onion, Sweet Pepper, Spices & Herbs (set a small handful aside to mix in the baking tray sauce)
- Line the baking tray with canned tomatoes, stir in a handful or the stuffing mixture (adds flavour) and parsley.
- Cut the tops off the capsicums (if haven't already) & spoon the filling mixture into the capsicums. Replace the lid and place in tray of sauce
- Bake for approx 30mins. Remove and serve (I like to sprinkle with Vegan or non Vegan Parmesan cheese)
So that’s going to wrap this up for this unique food stuffed peppers (vegan/vegetarian/low carb) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
