Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a Good dish, egyptian/lebanese okra (bamia) vegan/vegetarian. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian is something which I’ve loved my entire life.
Just because some prefer to do it by including beef, doesn't mean everyone does. Read the recipe below to find out how you can make this delicious recipe from the comfort of your own home, and how you can turn it vegan and vegetarian friendly to suit all. Egyptian recipes for food and drinks.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook egyptian/lebanese okra (bamia) vegan/vegetarian using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian:
- Get 400 gms Okra
- Get 500 mls Vegetable Stock
- Prepare 350 mls Passata
- Make ready 1 Medium Onion (finely chopped)
- Make ready 2 Garlic Cloves (crushed)
- Prepare 1 Lemon (juiced)
- Prepare 2 tbs Olive Oil
- Make ready The Spices
- Prepare 2 Bay Leaves
- Get 2 tsp Ground Cumin
- Make ready 2 tsp Ground Corriander
- Prepare 1/2 tsp Cayenne Powder
- Take 1 dried Chili
- Take to taste Salt & Pepper
His delicious Egyptian Okra was served over fluffy rice and became a simple vegetarian meal, surprisingly full of flavor, and to me, deeply satisfying. Learn to make Bemieh (aka Bamia), a super healthy Okra Stew popular in Middle Eastern, African, Persian and Indian cuisines. ِHowever, it is increasingly. Bamia is a Middle Eastern, Anatolian and Greek stew prepared using lamb, okra and tomatoes as primary ingredients. Additional ingredients used include tomato sauce, onion, garlic, cilantro.
Steps to make Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian:
- Saute Onion and Garlic (Approx 10mins)
- Add Spices and fry until fragrant (Approx 2mins)
- Add Okra and stir (Approx 2mins)
- Add passata and vegetable stock and bring to boil. Turn heat down, cover and simmer for approx 20mins
- Add lemon juice, stir and serve
Tender chunks of lamb bake with okra in tomato sauce for an Egyptian-style main dish that's perfect for Ramadan. Egyptian Bamia. this link is to an external site that may or may not meet accessibility guidelines. Persian Okra Stew with Potatoes - Vegan Vegetarian Recipe. bamia recipe egyptian, bamia recipe palestinian, bamia recipe lebanese, bamia stew recipe, egyptian bamia recipe without meat, egyptian okra recipe, bamia recipe iraqi, bamia recipe afghan. Stir in all the remaining ingredients except the okra. Egyptian Food Egyptian Recipes Ethnic Recipes Okra Stew Muslim Culture Arabic Food Vegetarian Pretty Images Beef.
So that’s going to wrap it up for this Good food egyptian/lebanese okra (bamia) vegan/vegetarian recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
