Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a Good dish, crockpot beef ragu. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crockpot Beef Ragu is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Crockpot Beef Ragu is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook crockpot beef ragu using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Crockpot Beef Ragu:
- Prepare 1 large pack ground beef
- Get 1/2 cup red wine
- Prepare 1 onion, chopped
- Prepare 1 green pepper, chopped
- Take 10 garlic cloves, minced
- Prepare 1 can (28 ounce) crushed tomatoes
- Prepare 1 can (14.5 ounce) diced tomatoes
- Get 1/8 teaspoon black pepper
- Make ready 1 tablespoon oregano
- Prepare 1 tablespoon Italian seasoning
- Get 1/2 teaspoon basil leaves
- Get 1/2 cup heavy cream
- Take 1 box (16 ounce) pasta
- Get Salt for boiling water
- Prepare Parmesan cheese for topping
Instructions to make Crockpot Beef Ragu:
- Sauté ground beef in a large pot until browned, drain any fat……
- Add your 1/2 cup red wine and simmer beef until wine has reduced, about 5 - 10 minutes……
- Remove ground beef from pot and place in your crockpot…….
- Add to ground beef : onion, green pepper, garlic, crushed tomatoes, diced tomatoes, black pepper, oregano, Italian seasoning and basil leaves, stir well…..
- Cover and cook on low for 8 hours, stirring occasionally….
- Meanwhile boil pasta, and don’t forget to add salt to the boiling water !!!
- When pasta is done place into serving bowls……
- Stir beef Ragu one more time, then add the heavy cream and mix all well……
- Serve a heaping portion of beef on top of cooked pasta, then add Parmesan cheese on top……
- Serve and enjoy 😉!
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