Vegetarian Pho
Vegetarian Pho

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a Authentic dish, vegetarian pho. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vegetarian Pho is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Vegetarian Pho is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook vegetarian pho using 25 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Pho:
  1. Take For the Soup
  2. Get 2 onions (peeled and halved)
  3. Get 7 cm piece of ginger (peeled and quartered)
  4. Get 1 cinnamon stick
  5. Make ready 5 white peppercorns
  6. Take 3 star anise
  7. Take 3 whole cloves
  8. Get 1 tsp coriander seeds
  9. Make ready 2 L vegetable stock
  10. Get 1 tbsp soy sauce
  11. Get 6 carrots (peeled and coarsely chopped)
  12. Take 3 dried shiitake mushrooms
  13. Prepare to taste Salt
  14. Prepare Other Ingredients
  15. Prepare 4-5 portions thick dried rice noodles
  16. Prepare 1 tbsp vegetable oil
  17. Take 220 g five-spice tofu, sliced
  18. Make ready Toppings & Garnish
  19. Make ready 400 g broccolini (trimmed and cut into bite sized pieces)
  20. Get 2-3 heads baby bok choy (washed and quartered lengthwise)
  21. Get 180 g bean sprouts
  22. Take 400 g button mushrooms (trimmed and sliced)
  23. Make ready Salt and white pepper
  24. Make ready 1 cup Vietnamese mint
  25. Take 1 lime (cut into wedges)
Steps to make Vegetarian Pho:
  1. To make a more flavourful soup, charring the onion and ginger goes a long way. Do this by simply grilling the onion and ginger until their surface is slightly blackened – take care not to overdo this and actually burn them. Once they are nicely charred, remove from the heat and set them aside.
  2. Dry fry the cinnamon, white peppercorns, star anise, cloves, and coriander seeds over low heat in a stockpot. Fry the herbs until fragrant.
  3. Once the oils in the herbs have been released, add the vegetable stock, charred onion and ginger, carrots, shiitake mushrooms, and soy sauce. Turn the heat up to high until the stock begins to boil.
  4. Once the stock begins to boil, reduce the heat to medium low and cover with a lid. Allow to simmer for 60-90 mins.
  5. When the soup is done, strain it through a wire-mesh strainer and season with salt. Keep the soup warm for later.
  6. Prepare the rice noodles according to packet instructions. Once cooked, drain the noodles through a sieve and rinse under running water to stop the cooking.
  7. Heat the oil in a pan over medium high heat. Pan fry the brocollini until tender and lightly browned. You can add some salt to season the vegetables. Do the same for the button mushrooms and baby bok choy. Set aside the toppings.
  8. Add the portions of noodles into their own separate bowls. Top with the pan fried vegetables, five spice tofu, and bean sprouts, then, pour over with the warm soup.
  9. Garnish with lime wedges and Vietnamese mint and serve hot.

So that’s going to wrap it up for this tasty food vegetarian pho recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!