Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker chicken chili. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
This creamy and mildly spicy slow cooker chicken chili is our family's staple dinner recipe. This creamy white chicken chili is made super easy in your slow cooker! Creamy with plenty of spice, it's the perfect companion on a chilly night!
Slow Cooker Chicken Chili is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Slow Cooker Chicken Chili is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have slow cooker chicken chili using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Chicken Chili:
- Get 1 - Green pepper,chopped
- Make ready 1 - Medium onion, chopped
- Get 1 Tbsp Chili powder
- Take 1 - Medium Jalapeno pepper, finely chopped
- Prepare 2 lbs. Boneless skinless chicken breasts
- Make ready 1 (4 oz) can of chopped green chillies, undrained
- Get 1 1/2 tsp Ground cumin
- Make ready 1 tsp Paprika
- Make ready 1/2 tsp kosher salt
- Make ready 1/4 tsp cayenne pepper. optional; can sub w 1/4 tsp black pepper
- Prepare 1 (14.5 oz) can of fire roasted tomatoes, undrained
- Take 1-2 cups low sodium chicken broth
- Prepare 1 (15 oz) can of black beans, rinsed and drained
- Make ready 1 (15 oz) can of pinto or kidney beans, rinsed and drained
Slow Cooker Chicken Chili is perfect for busy weeks! Make it with chicken thighs or breasts, onions, celery, black beans, frozen corn, chicken broth, tomato puree, and spices. Combine everything in a crockpot or slow cooker, and let it simmer all day while you're away. This recipe is sponsored by Hurst's® HamBeens® Slow Cooker Chili, but all opinions are mine alone.
Steps to make Slow Cooker Chicken Chili:
- Add chopped pepper and onion to bottom of 5 to 6 quart slow cooker. Add chopped jalapeno too, if using.
- Combine chili powder,paprika,salt and Cheyenne (or pepper) in a small bowl and mix well.
- Season the chicken breasts with half the seasoning mixture. Then place on top of the peppers,onions and jalapeno in the slow cooker
- Add tomatoes, chilies and one cup of chicken broth to the slow cooker, then sprinkle with remaining seasoning.
- Cook on high for 3-4 hours or low for 6-7 hours.
- When the cook time is up transfer the chicken breasts from the slow cooker to a cutting board and add beans to the slow cooker. If the chili is to thick add the extra broth to get the right consistency.
- Slice the chicken into bite size pieces. (Or alternatively you can shred it) Return chicken to slow cooker and store to combine. Season with salt and pepper to taste.
- Enjoy :)
You can find more about their Slow Cooker Chili Mix and. Incredible comforting slow cooker chicken chile verde. Healthy, satisfying and packed with protein. Serve with corn tortillas, avocado I know it's supposed to be healthy chili, but I was really missing the white bean component. I ended up making some rice, even though I wasn't planning to.
So that is going to wrap it up for this unique food slow cooker chicken chili recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
