Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a simple dish, vegetarian cholent. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegetarian Cholent is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Vegetarian Cholent is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook vegetarian cholent using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Cholent:
- Get 2 Potatoes
- Get 2 Sweet Potatoes
- Take 1/2 bag Cholent Beans
- Get 1/2 bag Barely
- Prepare 2 Onions
- Prepare 1 Tbs Minced Garlic
- Take 2/3 cup Ketchup
- Take 1/4 cup BBQ sauce
- Get 1/4 cup Soy Sauce
- Take 1/4 cup Brown Sugar
- Get 1 Tbs Garlic Powder
- Prepare 1 Tbs Onion Powder
- Make ready 1 Tbs Paprika
- Prepare 2 dashes Pepper
- Get 1 Tbs Grill Mate Mesquite
- Prepare Small container Figs
- Take 1 package Vegetable soup mix
Instructions to make Vegetarian Cholent:
- Cut potatoes in small chunks. Add to slow cooker.
- Cut Sweet Potatoes in small chunks. Add to slow cooker.
- Cut onions in small chunks. Add to slow cooker.
- Add beans and Barely.
- In 4 cup measuring cup add Ketchup, BBQ Sauce, Soy Sauce, Garlic and spices. Top with water to 4 cup mark. Add to slow cooker covering contents.
- Empty Vegetable soup mix in measuring cup. Add water to 3/4 mark. Add to slow cooker.
- Add Figs on top.
- Turn Slow Cooker on LOW at 2PM FRIDAY.
- Enjoy at 1PM SATURDAY.
- Shabbat sholom!!
So that’s going to wrap this up for this creative food vegetarian cholent recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!