Squash Soup base - vegetarian or not
Squash Soup base - vegetarian or not

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, squash soup base - vegetarian or not. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Squash Soup base - vegetarian or not is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Squash Soup base - vegetarian or not is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook squash soup base - vegetarian or not using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Squash Soup base - vegetarian or not:
  1. Make ready 1 quarter squash, peeled & sliced
  2. Make ready 1 medium red onion, coarsely chopped
  3. Get 3 cloves garlic, coarsely chopped
  4. Take 1 cup water
  5. Make ready 1/4 pc a stock cube (vegetable if vegetarian, chicken if not)
  6. Take to taste Salt
  7. Prepare ~ VARIATION SUGGESTIONS ~ (optional)
  8. Make ready 1 spoonful crushed crispy bacon (optional)
  9. Take 1 spoonful sliced ham (optional)
  10. Take 1 spoonful shredded leftover chicken (optional)
  11. Take 1 diced cooked baby potato (optional)
  12. Prepare 1-2 dollops cream (optional)
  13. Take 1-2 Tbsp coconut cream (optional)
Steps to make Squash Soup base - vegetarian or not:
  1. In a sauce pan, place your squash, sliced into small pieces so it's easy to mash. Add onions, garlic and enough water to cover all the squash (don't place too much). Boil covered for 15 mins
  2. Once soft, lower heat and mash everything while in the pot. Season with salt and 1/4 of a stock cube (crushed to powder so it's easy to mix).
  3. When the squash is mashed, it gets thicker and absorbs the liquid. Taste and adjust preferred consistency accordingly by adding water a teaspoon at a time. Serve while hot.
  4. I enjoy this soup base on its own without any additions but sometimes I do variations too. Some non-veg ideas: // Add light cream or coconut cream // Add meat (shredded chicken, bacon or ham) // Add diced potatoes for a more filling soup // Add veggies like diced celery, corn kernels or peas

So that is going to wrap this up for this Authentic food squash soup base - vegetarian or not recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!