Self-crusting Tempeh and Silverbeet Quiche
Self-crusting Tempeh and Silverbeet Quiche

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a Authentic dish, self-crusting tempeh and silverbeet quiche. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Self-crusting Tempeh and Silverbeet Quiche is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Self-crusting Tempeh and Silverbeet Quiche is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have self-crusting tempeh and silverbeet quiche using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Self-crusting Tempeh and Silverbeet Quiche:
  1. Take 1 large onion, chopped
  2. Get 3-4 garlic cloves
  3. Prepare 1 tbsp butter
  4. Take 4 eggs
  5. Take 3/4 tsp salt
  6. Take black pepper
  7. Get 1 cup milk
  8. Get 1/2 cup self-raising flour
  9. Get 1 block tempeh
  10. Take 1 large bunch of silverbeet
  11. Prepare 1 cup grated cheese
Instructions to make Self-crusting Tempeh and Silverbeet Quiche:
  1. Cook the onion and garlic in butter until tender.
  2. Add chopped silverbeet and cook until wilted. Cool.
  3. Stir in the eggs, salt & pepper and milk, and beat with fork until mixed.
  4. Pour this mixture into a large bowl containing the flour, and stir with a fork until just combined. Add the tempeh cut into 1 cm cubes, and cheese.
  5. Pour into a prepared 20-23cm dish. Optional - garnish with sliced tomato or thinly sliced red and green capsicum. Bake at 220°C for 20-30 minutes, until lightly browned and set in the centre.
  6. Leave to stand for 5 minutes after removing from the oven, before turning out.

So that is going to wrap it up with this exceptional food self-crusting tempeh and silverbeet quiche recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!