Pozole Verde con Pollo
Pozole Verde con Pollo

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a Easy dish, pozole verde con pollo. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This Pozole Verde con pollo is my favorite winter soup. This bright and flavorful soup is a lot like a Mexican stew using tomatillos, pepitas, chicken and hominy! Top it with fried tortilla chips or tostadas, slices of avocado, thinly sliced radishes and cilantro for some added freshness and texture.

Pozole Verde con Pollo is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Pozole Verde con Pollo is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook pozole verde con pollo using 25 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pozole Verde con Pollo:
  1. Make ready 110 oz Mexican style hominy (canned)
  2. Make ready Chicken broth
  3. Make ready 1 whole chicken
  4. Get 1/2 yellow onion
  5. Make ready 4 garlic cloves (peeled)
  6. Prepare 3 bay leaves
  7. Prepare 1 cube Knorr caldo de pollo chicken buillon
  8. Make ready 2.5 liters water
  9. Prepare salt/pepper
  10. Get Salsa verde
  11. Make ready 4 lbs tomatillos
  12. Make ready 1 jalapeño (seeded)
  13. Get 1 bunch cilantro
  14. Take 1/2 yellow onion
  15. Take 4 garlic cloves (peeled)
  16. Make ready 1 handful radish leaves
  17. Make ready 2 tsp oregano
  18. Get 1 tsp cumin
  19. Prepare salt/pepper
  20. Prepare To serve
  21. Take 1/2 cabbage (thin slices)
  22. Take 5 radishes (sliced)
  23. Take 3 limes (sliced)
  24. Prepare 1 bag yellow corn tostadas
  25. Take oregano

Pozole Verde at its core is a simple chicken soup recipe with hominy and topped with sliced and chopped vegetables and herbs, and it does not require extra equipment or tools. However, below are a few of my favorite green kitchen staple items to make. Este pozole verde queda delicioso, estoy segura que les va a encantar. Es mi versión de la receta, es como yo lo hago en mi casa y la versión más simplificada De verdad que queda pero buenísimo y como pueden ver una versión saludable ya que no se usa aceite y usamos pechuga de pollo, eso sí.

Steps to make Pozole Verde con Pollo:
  1. Rinse and cut the whole chicken in half. Cook the chicken with water, onion, garlic cloves, bay leaves, chicken buillon cube, and salt/pepper in medium-low heat. This will take about 30 minutes to cook. Make sure that the chicken is fully submerged in water. After cooking, remove the chicken and shred it. Strain the broth into a different container and set it aside for later.
  2. Cut the onion into large slices. Place the tomatillos, jalapeno, onion, and garlic cloves over a stove top grill pan. Evenly sautée the vegetables with a small amount of oil until they are halfway charred.
  3. Add the charred vegetables to a blender. Add the cilantro, radish leaves, cumin, and oregano. Add a cup of chicken broth and blend everything fully.
  4. Note: You can add a serrano pepper to the salsa verde when blending to give it extra heat.
  5. Fry the salsa verde in a large pot using a small amount of oil for 5 minutes in medium heat, stirring every minute. On the side, strain the large can of hominy. Do not rinse the hominy, since you want all the hominy flavor.
  6. Add the strained hominy, strained broth, and shredded chicken to the salsa verde in the large pot in low heat for 30 minutes. Add salt and pepper to taste. Stir every 5 minutes.
  7. To serve, pour a portion of pozole with plenty of hominy and chicken into large soup bowls. Garnish with radish slices, cabbage, lime juice, and oregano. Dip the tostadas and enjoy. Best paired with a cold Dos Equis or Corona beer.

Este pozole verde de pollo es ideal para tus fiestas de fin de año, cumpleaños, aniversarios, bautizos y hasta para un fin de semana de invierno. El pozole verde de pollo es un platillo tradicional mexicano que se sirve en muchas celebraciones especiales. En nuestra familia lo hacemos cada año. El pozole verde es típico y originario del estado de Guerrero. La historia cuenta que se establecieron los miércoles nocturnos donde la gente salía a Este pozole consiste en una sopa de maíz con pollo, a la cual se le agrega una sala verde y se acompaña de muchos ingredientes frescos - como sí fuera.

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