Pozole
Pozole

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a instant dish, pozole. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pozole, AKA posole or pozolé, is a traditional Mexican soup. Because making it is labor-intensive It's rare to find somebody who's tried pozole who doesn't like it. Pozole comes from the Nahuatl word.

Pozole is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Pozole is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have pozole using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pozole:
  1. Take Teasdale : primera Calidad : Mexican Style Hominy (108 OZ)
  2. Take Dry Chile ancho (1 big or 2 medium)
  3. Prepare Dry Chile California (3 big or 5 medium)
  4. Take Tooth of garlic (1 whole, 3 aside)
  5. Take Backbone Pork (1lb) with pork tenderloin leg of pork (6lb)
  6. Make ready Knorr : Caldo con Sabor de Pollo
  7. Get Salt if needed
  8. Get Sides: Cabbage, Radish, Lime, Onion, Tostadas

It's very similar to chicken tortilla soup but with added cabbage and hominy. Pozole is a special occasion dish in Mexico, especially in Guerrero State. Restaurants called pozolerías specialize in it. This hominy-studded stew is well known as a cure for hangovers and is often eaten in.

Instructions to make Pozole:
  1. Drain the liquid from the hominy and clean with water.
  2. Place the hominy in a big pot and add water till the water is above the hominy.
  3. Then add the whole garlic to the big pot. (with the outer skin)
  4. As the water in the big pot is boiling add, in a smaller pot; 1 Chile ancho and 3 Chile California, then cook.
  5. When the chiles are done cooking add them in the blender with 3 teeth of garlic (peeled) Add cold water instead. (never blend something hot). Add 2 tablespoons of knorr: Caldo con sabor de pollo (rounded). Blend well.
  6. Once done blending add to the big pot and stir. Taste and ads salt if needed.
  7. Fire on high till it starts to boil. Then lower it to boiling point. (1 1/2 hours - 2 hours)

Pozole Rojo is typically served with pork and relies on a longer simmer in a red sauce made from Pozole Verde uses tomatillos as the base and when loading it up with chicken you can be seated for. Red Pork Pozole soup is my favorite Mexican dish hands down. It's simple, earthy, rich and satisfying. Pozole is pork or chicken - this recipe calls for pork. A simple easy recipe for Instant Pot Chicken Pozole that can also be made on the stove top.

So that is going to wrap this up with this awesome food pozole recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!