Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a simple dish, slow cooker pozole. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Pozole is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Slow Cooker Pozole is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook slow cooker pozole using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Pozole:
- Make ready 2 can White Hominy
- Prepare 2 Bay leaves
- Prepare 1 can (Big can) red enchilada sauce
- Get 2 lb Beef stew meat(easier because it's pre-cut)
- Prepare 1 each XL chicken bouillon cube
- Make ready 1 cup Lime juice
- Make ready 2 cup Water
- Make ready 1 Red Onion
- Prepare 1 bunch Cilantro
- Make ready 1 Cabbage
- Get 1 Lime
Steps to make Slow Cooker Pozole:
- Add first eight ingredients into crockpot after prepping half of red onion into quarters.
- Turn crock pot on high(4-5 hours) or low(7-8 hours). Add water as needed
- Cut remaining ingredients as a garnish for soup toppings.
- Enjoy!
So that’s going to wrap this up with this Authentic food slow cooker pozole recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
