Mexican Easy And Good Posole
Mexican Easy And Good Posole

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mexican easy and good posole. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mexican Easy And Good Posole is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Mexican Easy And Good Posole is something that I’ve loved my entire life.

Chef John Beilfuss shows you how to make an easy awesome New Mexican style Posole! #newmexico #posole #santafe #albuquerque #pork #stew #chile #recipe. Pozole, AKA posole or pozolé, is a traditional Mexican soup. Because making it is labor-intensive and While this type of pozole can taste good, it probably won't be nearly as delicious as pozoles that require more cooking.

To begin with this recipe, we have to prepare a few ingredients. You can have mexican easy and good posole using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Easy And Good Posole:
  1. Get 1 2lbs Boneless pork cushion meat
  2. Prepare 2 5lbs cut up pork ribs
  3. Make ready 3 Salt
  4. Prepare 4 8 chille California pods
  5. Get 1 1 whole garlic
  6. Make ready 1 1 can of Juanita's Mexican style hominy

Tired of the same old chili recipe? The Mexican dish includes hominy (big corn kernels, which you can find in the canned-goods section of the grocery. Posole, also spelled pozole, is a Mexican soup (stew) from pre-Columbian times made with hominy, peppers and some sort of meat. I'll probably freeze some for one of those nights when I don't feel like cooking and want something Quick and Easy and I'm sure it will taste just as good.

Steps to make Mexican Easy And Good Posole:
  1. First you clean your pork meat by washing with water than you cut into square pieces that are about two to three inches big than you do the same with your pork ribs or you can go to your grocery store and buy the ribs already cut up
  2. Than in a large pot fill up with water and bring heat to high and add your meat to boiling pot with a whole garlic to boil
  3. Let the meat boil for exactly 3 hours yes three hours !!! Add a little salt and a little of chicken flavor powder as much as needed for flavor
  4. Than your going to clean your dry chille California pods and cut stems and take out seeds and put to boil in pot for about 40 minutes if your water gets dry just keep adding water once this is done before daring the chilles save 1 cup of the broth and drain completely …..
  5. Than put chille and broth in blender with 1 tooth of garlic
  6. Than your going to add what's in blender to the pork once the pork is ready
  7. Than your going to add 4tbl of oregano to posole
  8. Than your going to open your Juanita's maiz can and drain water and add maiz to posole add salt if needed
  9. And that's how I make my posole it's really good and easy just takes 3 hours to prep !!!!!!

Give praise to posole, the regional, endlessly customizable Mexican stew. Let's hear it for posole, the choose-your-own-adventure of Mexican cuisine. Start with a stew speckled with chewy bits of hominy and seasoned with lime and braised pork. Get our best ideas for cooking this traditional Mexican dish. Slow Cooker Posole, a Mexican soup posole (pozole) can be made with chicken or pork, this recipe is flavored with tomatillos and made in a slow cooker.

So that is going to wrap it up for this unique food mexican easy and good posole recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!