Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a instant dish, hj's posole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Hj's Posole is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Hj's Posole is something that I have loved my entire life. They’re nice and they look wonderful.
Traditional Mexican pozole (posole) is a rich, brothy soup made with pork, hominy, and red chiles. Pile your bowl with toppings like shredded cabbage, radishes, cilantro, lime, and avocado! Red Posole Peppers are Guajillo and Ancho Peppers.
To get started with this recipe, we have to first prepare a few components. You can have hj's posole using 24 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hj's Posole:
- Prepare Seasoning mix
- Prepare 2 Bay leaves
- Prepare 1 1/2 tsp Salt
- Make ready 1 tsp Dry Thyme leaves
- Take 2 tsp Red chili powder
- Get 2 tsp Black pepper
- Prepare 1 tsp Red chili pepper flakes (optional)
- Prepare Vegetable mix
- Prepare 1 cup Celery. Chopped
- Take 1 medium Yellow onion. Chopped
- Get 1 medium Bell pepper. Chopped
- Take Remaining ingredients
- Get 3 tbsp Margarine or Butter
- Make ready 1/2 lb Keilbasa sausage, cut into 1/2 inch rounds.
- Make ready 3/4 lb Boneless skinless chicken breast, cut into bite-size chunks
- Get 2 tbsp Garlic. Chopped
- Get 2 cup Your favorite spaghetti sauce.
- Prepare 2 14.5 ounce cans chicken broth, as needed
- Make ready 1 can White hominy, drained
- Prepare 1 can Black beans, drained
- Make ready Toppings
- Get 1 Sour cream
- Prepare 1 Monterey Jack cheese
- Make ready 10 Thick flour tortillas
Add some water or broth if the posole is too thick. Serve with assorted toppings and the remaining chile sauce. Posole, a Mexican classic made with hominy and jalapeños, travels north of the border to conquer the We may earn a commission from these links. Posole: Posole is a traditional Mexican soup made with corn, meat, and a few other ingredients like The corn used for posole is what Americans call hominy.
Steps to make Hj's Posole:
- Combine ingredients for seasoning mix and set aside.
- In separate bowl, combine vegetable mix and set aside.
- In a 5-quart Dutch oven (preferably heavy and not non-stick), melt the butter over medium heat.
- Add Keilbasa; sautee until pieces bargain to brown, about 3 minutes. Add chicken and sautee 5 minutes longer.
- Add seasoning mix, vegetable mix and garlic, sautee until vegetables start to soften, about 10 minutes.
- Add the spaghetti sauce, 1cup of the chicken broth, hominy and black beans; cover and simmer over low heat, stirring occasionally for 20 minutes (start with 1 cup of chicken broth and add more during simmering if mixture seems too thick).
- To serve, remove bay leaves, ladle into large bowls, top with a dollop of sour cream, sprinkle with cheese and serve with flour tortillas. Also good over rice.
It is processed, or "nixtamalized", by. Posole is a pork-based soup that is loaded with meat, vegetables, spices, and lots of hominy to You can always add more later. I also used canned posole in this Instant Pot Pork Posole recipe because. I had never tried to make a posole before and both my husband and I really enjoyed the wonderful mixture of flavors and the nice. Последние твиты от Posole (@PosoleSF). Musicians from different backgrounds unite to make a unique sound.
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