Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a instant dish, posole. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
It is also popular (under the older spelling posole) in the cuisine of New Mexico where it was a common dish among the Pueblo Indians residing along the Rio "Authentic Pozole Rojo (Red Posole) Recipe". Pozole, AKA posole or pozolé, is a traditional Mexican soup. Because making it is labor-intensive and time-consuming, it's often a treat for special occasions.
Posole is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Posole is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have posole using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Posole:
- Get 2 lb Pork
- Make ready 16 oz Hominy
- Prepare 1 tsp Salt
- Make ready 1 each Red onion (medium)
- Get 6 clove Garlic
- Get 1 tsp Black pepper
- Make ready 28 oz Canned diced tomatoes
- Get 2 tbsp Chicken bullion powder
- Take 1 as needed Red pepper flakes
- Make ready 8 oz Roasted and diced green chiles
See more ideas about Posole, Posole recipe, Mexican food recipes. Pozole (posole) is a Spanish word, pronounced Po-ZO-leh. This soup isn't your traditional Pozole Rojo, that is much different. That is made with pork and is cooked in a dried chile pepper based broth and it.
Instructions to make Posole:
- Dice onions and garlic
- Cut pork into small cubes and remove fat as desired
- Add all ingredients into large crock pot
- Fill crock pot to the very top with water
- Cook on low for 10 hours. It is ready to eat at this point.
- Keep warm for additional 8-10 hours before storing or putting in the fridge
Today we celebrate a Mexican inspired dish called Posole, or green pozole in this case! Pozole, which means hominy, is filled with lots of umami flavor and is so simple, hearty and delicious. I had posole for the first time as a high schooler living abroad in Cuernavaca. Most weekends, my friends and I would go to bars with my host mother, and she would get us drunk on cheap tequila. Posole, also spelled pozole, is a Mexican soup (stew) from pre-Columbian times made with hominy We made this posole with pork shoulder but at the end I added some cut up boneless chicken thighs.
So that is going to wrap it up for this creative food posole recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
