Sour Cream Apple Pie
Sour Cream Apple Pie

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a simple dish, sour cream apple pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

I entered this pie into a pie contest never having made it before. A shock because there were many pies that were more beautiful and elaborate but the judges raved about the flavor and the texture of the surprise sour cream filling. This is why I LOVE Allrecipe reviews!

Sour Cream Apple Pie is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Sour Cream Apple Pie is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have sour cream apple pie using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sour Cream Apple Pie:
  1. Prepare 1 x 9" pie crust
  2. Get Pie filling:
  3. Take 3/4 cup sugar
  4. Make ready 2 tblsp all purpose flour
  5. Take 1/8 tspn salt
  6. Get 1 cup sour cream
  7. Make ready 1/2 tspn vanilla extract
  8. Take 1 egg
  9. Prepare 2 cups apple peeled & chopped (Granny Smith or similar)
  10. Take Topping:
  11. Make ready 1/4 cup sugar
  12. Take 1/3 cup flour
  13. Prepare 1 tspn cinnamon
  14. Take 1/4 cup cold butter cut into small pieces

This sounds like the pie recipe from my all-time favorite pies, from Little Pie Company, in NYC. Their Sour-Cream Walnut Apple pie sells the best and sells out well before any holiday. This sour cream apple pie recipe is baked to perfection with a crumbly spiced streusel topping. Add this apple pie to your holiday dessert table.

Instructions to make Sour Cream Apple Pie:
  1. Preheat oven to 425°.
  2. Mix all of the pie filling ingredients (except the apple) in a medium-large bowl. Then mix the apple in.
  3. Pour the pie filling into the pie shell.
  4. Bake at 425° for 15 minutes.
  5. Then turn down the oven to 350° & continue baking for 30 minutes.
  6. Right before the 30 minutes expires, mix the topping ingredients together in a small bowl.
  7. Add the topping and bake another 15 minutes.
  8. Can be served warm or at room temp. Store in the refrigerator. It's really good cold the next day. 😊

A tasty spiced streusel tops this sour cream apple pie. With no top crust, it eliminates much of the pastry work. Apple pie is a staple of holiday dinners. In this easy apple pie recipe, you'll add sour cream, giving the pie a whole new level of delicious goodness. Sour Cream Apple Pie: I started celebrating pie day when I moved into the dorms in college and somebody told me it was impossible to make a decent I served this pie with a dollop of homemade unsweetened whipped cream.

So that’s going to wrap this up with this awesome food sour cream apple pie recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!