Apple Pie Filling
Apple Pie Filling

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a unique dish, apple pie filling. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Apple Pie Filling is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Apple Pie Filling is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have apple pie filling using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Apple Pie Filling:
  1. Prepare Sauté
  2. Take 5 apples
  3. Prepare 1 oz butter
  4. Make ready 3 oz sugar
  5. Get Seasonings
  6. Get 1 tsp cinnamon
  7. Make ready 1/4 tsp nutmeg
  8. Make ready 1/4 tsp salt
  9. Get 2 tsp lemon juice
  10. Get Slurry
  11. Make ready 2 oz cold water
  12. Take 3/4 oz cornstarch
  13. Prepare Add without Heat
  14. Prepare 3 1/2 oz sugar
  15. Make ready 1/4 oz butter
Instructions to make Apple Pie Filling:
  1. Set oven to 425F.
  2. Peel and cut apples to desired size. - - *I cut the apples into 1/4s, and then cut out the core. Then cut the 1/4s in half, and the halves into 1/3s.
  3. Sauté the apples in the 1 oz of butter until slightly softened.
  4. Add the 3 oz of sugar, and allow to simmer until about a 1/4" of the apple pieces are translucent.
  5. Once simmering, add the salt, nutmeg, cinnamon, and lemon juice.
  6. Mix together the cold water and cornstarch, and add this slurry to the apples once cooked to preference.
  7. Remove from heat, and add the 3.5 oz sugar and 0.25 oz butter. Stir until dissolved. - - **If the pie filling is still a little too thick, add small increments of butter until desired consistency.
  8. Allow to cool before filling your pie crust.
  9. Bake for about 30-40 minutes. - - *** Tip: wrap edges of crust in aluminum foil to avoid burning. Remove last 15 minutes of baking.

So that’s going to wrap this up for this simple food apple pie filling recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!