Apple Pie with Almond Frangipane
Apple Pie with Almond Frangipane

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a instant dish, apple pie with almond frangipane. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Apple Pie with Almond Frangipane is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Apple Pie with Almond Frangipane is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have apple pie with almond frangipane using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Apple Pie with Almond Frangipane:
  1. Prepare Pastry Dough
  2. Prepare 1 1/2 cup all-purpose flour
  3. Take 1/4 tsp salt
  4. Make ready 1 cup water
  5. Prepare 3/4 stick unsalted butter
  6. Get Almond Frangipane
  7. Prepare 8 oz slivered almonds
  8. Get 1/2 cup granulated sugar
  9. Make ready 1 tbsp orange zest
  10. Get 1/2 tsp vanilla extract
  11. Prepare 2 eggs
  12. Take 1/4 stick unsalted butter
  13. Take Apple Topping
  14. Make ready 5 sliced apples
Instructions to make Apple Pie with Almond Frangipane:
  1. Mix flour and salt.
  2. Add butter and cold water to the dough mixture until dough clumps are pea-sized. Place the dough in a refrigerator to chill.
  3. Prepare sliced apples. Add citrus to keep the apples from oxidizing.
  4. Turn the pastry dough until it forms a ball then roll it out onto a tart or pie pan. Return to chill in the refrigerator.
  5. Heat the oven to 375°F.
  6. Mix almonds, sugar, orange zest, leftover 1/4 stick of butter, and vanilla extract then blend with eggs.
  7. Pour the frangipane filling onto the pastry crust. Wedge the Apple slices into the filling.
  8. Placed over a metal tray, bake the pie for approximately 1 1/2 hours or until the pastry dough puffs and the apples turn golden brown. Allow the pie to cool for 30 minutes before serving.
  9. Before step 7, bake the crust for 15 minutes prior to adding fillings for a crisper crust.

So that is going to wrap it up with this instant food apple pie with almond frangipane recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!