Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a Good dish, apple pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Apple Pie is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Apple Pie is something that I’ve loved my whole life.
An apple pie is a pie in which the principal filling ingredient is apple, originated in England. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. This easy to make and delicious apple pie recipe has a flakey butter crust and tender apple filling that's bursting with flavor and perfectly sweet!
To get started with this particular recipe, we have to prepare a few ingredients. You can have apple pie using 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Apple Pie:
- Take 1 9" double pie crust
- Get 1/2 cup Butter
- Get 3 tbsp All purpose flour
- Make ready 1/4 cup Water
- Get 1/2 cup Sugar
- Get 1/2 cup Brown sugar, packed
- Get 8 each Granny Smith apples, peeled, cored and sliced
Check out Food Network's best recipes for the American classic. From easy Apple Pie recipes to masterful Apple Pie preparation techniques, find Apple Pie ideas by our editors and community in this recipe collection. This recipe guarantees pie with perfectly cooked (not mushy) apples surrounded by a thickened and gently spiced sauce all baked inside a flaky, golden brown crust. This is absolutely the best homemade apple pie you'll ever make!
Steps to make Apple Pie:
- Preheat oven to 475°F.
- Melt butter in saucepan.
- Stir in flour to form paste.
- Add water, sugar and brown sugar and bring to a boil.
- Reduce heat and let simmer.
- Place bottom crust in pie pan and fill with apples, mounded slightly.
- Cut 2nd pie crust into 1" strips.
- Place strips over apples in a weave pattern to form lattice work crust
- Gently pour mixture over lattice work crust. Pour slowly to allow mixture to penetrate apples.
- Bake 15 minutes.
- Reduce heat to 350°F. Continue baking 30 to 45 minutes until apples are soft.
It has a flaky, buttery crust and a tender, lightly-spiced apple pie filling. Use a combination of apples for best flavor, and bake until the. The only apple pie recipe you'll ever need This apple pie recipe is really super simple and totally delicious. It is - in fact - the only thing you need to make. If you can find flour that is.
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