Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a instant dish, apple pie. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Apple Pie is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Apple Pie is something that I’ve loved my entire life. They’re nice and they look fantastic.
An apple pie is a pie in which the principal filling ingredient is apple, originated in England. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. This easy to make and delicious apple pie recipe has a flakey butter crust and tender apple filling that's bursting with flavor and perfectly sweet!
To begin with this particular recipe, we have to first prepare a few components. You can have apple pie using 13 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Apple Pie:
- Take 2 cup wondra
- Make ready 1 tsp salt
- Prepare 2/3 cup shortening
- Prepare 2 tbsp shortening
- Make ready 8 tbsp water, cold (put in fridge until very cold)
- Get 5 tart apples, pared, cored, and thinly sliced (6 cups)
- Prepare 4 tbsp flour
- Take 1 cup sugar
- Prepare 1 tsp cinnamon
- Take dash nutmeg
- Make ready 2 tbsp butter, cut in small pieces
- Get dash salt
- Prepare dash milk
Check out Food Network's best recipes for the American classic. From easy Apple Pie recipes to masterful Apple Pie preparation techniques, find Apple Pie ideas by our editors and community in this recipe collection. This recipe guarantees pie with perfectly cooked (not mushy) apples surrounded by a thickened and gently spiced sauce all baked inside a flaky, golden brown crust. This is absolutely the best homemade apple pie you'll ever make!
Steps to make Apple Pie:
- For crust: mix wondra and 1tsp salt
- Cut in shortening thoroughly and finely
- Sprinkle water gradually over mixture, 1tbsp at a time, tossing lightly with a fork after each addition
- Stir with fork until flour particles are moistened; dough may look crumbly at this stage
- Form two equal sized balls
- Flatten on lightly floured surface, rolling from center to edge until plate sized
- For filling: preheat oven to 400°
- Combine sugar, flour, spices, and salt; mix with apples by pouring them back and forth between two bowls until syrupy
- Fill 9-inch pie pan with pastry and fill with apples; dot with butter
- Put on top crust, cut slits, and seal edges
- Brush with milk (do NOT over do it) and sprinkle with sugar
- Bake at 400° for 50 minutes or until done; put foil around edges 25 minutes in
It has a flaky, buttery crust and a tender, lightly-spiced apple pie filling. Use a combination of apples for best flavor, and bake until the. The only apple pie recipe you'll ever need This apple pie recipe is really super simple and totally delicious. It is - in fact - the only thing you need to make. If you can find flour that is.
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