Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a tasty dish, apple pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
An apple pie is a pie in which the principal filling ingredient is apple, originated in England. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. This easy to make and delicious apple pie recipe has a flakey butter crust and tender apple filling that's bursting with flavor and perfectly sweet!
Apple Pie is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Apple Pie is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook apple pie using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Apple Pie:
- Make ready 2 Frozen pie crust
- Make ready 6 green apples (if you use any other type of apple you must use more flour)
- Get 1 cup sugar
- Make ready 3 tbsp all-purpose flour
- Prepare 1 tsp cinnamon
- Prepare 2 tbsp butter
- Get 1 dash salt
- Take 3/4 tsp of pumpkin spice & ginger (opt)
Check out Food Network's best recipes for the American classic. From easy Apple Pie recipes to masterful Apple Pie preparation techniques, find Apple Pie ideas by our editors and community in this recipe collection. This recipe guarantees pie with perfectly cooked (not mushy) apples surrounded by a thickened and gently spiced sauce all baked inside a flaky, golden brown crust. This is absolutely the best homemade apple pie you'll ever make!
Steps to make Apple Pie:
- Mix sugar, flour, cinnamon, salt and optional ingredients.
- Stir in apples until covered.
- Pour into pie crust, add several dots of butter to the top of the mix.
- Cover with 2nd pie crust, if you like you can cut the second pie crust into strips and weave it over the top of you pie.
- Bake at 425° until crust turns brown, about 30 minutes.
- Hint: cover edges of the pie after 15 to 20 minutes to prevent excessive browning.
It has a flaky, buttery crust and a tender, lightly-spiced apple pie filling. Use a combination of apples for best flavor, and bake until the. The only apple pie recipe you'll ever need This apple pie recipe is really super simple and totally delicious. It is - in fact - the only thing you need to make. If you can find flour that is.
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