Sour Cream, Carmel, Cream Cheese Apple Pie
Sour Cream, Carmel, Cream Cheese Apple Pie

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a instant dish, sour cream, carmel, cream cheese apple pie. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sour Cream, Carmel, Cream Cheese Apple Pie is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Sour Cream, Carmel, Cream Cheese Apple Pie is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have sour cream, carmel, cream cheese apple pie using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sour Cream, Carmel, Cream Cheese Apple Pie:
  1. Get 1 can Apple pie filling of your choice. I sometimes find canned pie filling can be lacking in flavor, so I add some additional things.
  2. Take 1/4 tsp nutmeg (optional only if canned filling seems bland to you.)
  3. Take 1/2 tsp cinnamon (optional only if you find canned to be bland.)
  4. Make ready 1 box 8 ounce of cream cheese softened to room temp.
  5. Take 2 tbsp Sour cream
  6. Get 2 tbsp butter (optional) I didn't use any in this photo.
  7. Prepare 1/2 cup powdered sugar. May add more So mixture is nice and easy to spread.
  8. Take 1 tbsp a few tablespoons of Carmel to drizzle over Apple filling before baking. how much is up to your liking.
  9. Get 1 pie shell of your choice
  10. Prepare 1 Coconut sugar, or brown sugar to sprinkle over the top before chilling.
Steps to make Sour Cream, Carmel, Cream Cheese Apple Pie:
  1. Preheat oven to indicated time recommended according to the pie crust you're using.
  2. Place Apple filling into desired pie shell of your choice. Drizzle desired amount of Carmel. Bake pie without cream cheese mixture
  3. Mix well, cream cheese, butter& sour cream, and sift in powdered sugar until well blended. Set aside until pie is cooked.
  4. When pie has cooled, but is still a bit warm spoon mixture over Apple filling, gently spreading with a spatula until entire pie is covered.
  5. Lightly sprinkle with coconut sugar or brown sugar. Chill for one hour for easier serving.

So that’s going to wrap it up for this tasty food sour cream, carmel, cream cheese apple pie recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!