Slow Cooker Pigs in a Cornfield
Slow Cooker Pigs in a Cornfield

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a tasty dish, slow cooker pigs in a cornfield. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Slow Cooker Pigs in a Cornfield is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Slow Cooker Pigs in a Cornfield is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook slow cooker pigs in a cornfield using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Pigs in a Cornfield:
  1. Get 21 oz. cream of mushroom soup (2 10.5 oz. cans) (don't add water)
  2. Make ready 1/2 cup milk
  3. Prepare 1/2 tsp. salt
  4. Prepare 1/4 tsp. pepper
  5. Prepare 3/4 tsp. dried leaf thyme
  6. Get 6 half ears of corn (from freezer section of store)
  7. Get 5 small potatoes, diced small
  8. Get 1 white onion, diced
  9. Take 2 lbs. pork chops
  10. Get 8 slices bacon, sliced, cooked and drained
Instructions to make Slow Cooker Pigs in a Cornfield:
  1. In a medium-sized bowl add the cream of mushroom soup, milk, salt, pepper and thyme. Whisk until smooth. Set aside. - Spray slow cooker with non-stick cooking spray.
  2. Add the frozen corn standing them up on their ends in a ring around the outer edge of the slow cooker. Add potatoes in the middle of the corn. Sprinkle over onion.
  3. Add the pork chops on top of the corn and potatoes. Sprinkle over the cooked bacon. Spread over the soup mixture over the top of everything.
  4. Cover and cook on LOW for 7 hours without opening the lid during the cooking time.
  5. Serve and enjoy!

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