Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, teh talua (indonesian eggnog). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Teh Talua (Indonesian Eggnog) is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Teh Talua (Indonesian Eggnog) is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have teh talua (indonesian eggnog) using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Teh Talua (Indonesian Eggnog):
- Take 2 chicken egg yolks, preferably free range chickens
- Get 3 tbsp sugar
- Take 4 tea bags of roasted/black tea of your choice
- Get 500 ml water
- Make ready 1 wedge of lemon or lime
Instructions to make Teh Talua (Indonesian Eggnog):
- Boil water. Add the tea sachets and let steep for 10 minutes. Remove the tea bags. Boil again for a minute or so.
- Beat yolks with sugar until frothy. Pour hot tea into the yolks and sugar, stir well until foamy.
- Squeeze the lemon/lime into the drink. Enjoy!
So that’s going to wrap it up for this instant food teh talua (indonesian eggnog) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
