Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, eggnog for adults. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Eggnog for adults is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Eggnog for adults is something that I’ve loved my entire life.
How to make adult eggnog for the holidays. Boozed up eggnog has been around since time immemorial. apparently hanging with. Homemade eggnog is thickened first with egg yolks and then given even more texture by folding in whipped egg whites.
To get started with this recipe, we have to prepare a few components. You can have eggnog for adults using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Eggnog for adults:
- Make ready 12 large eggs
- Take 1 pound powdered sugar
- Take 2 cup good sour mash whiskey or bourbon
- Take 1 quart milk
- Make ready 2 cup white rum it's ok to use cheaper brand, the whiskey is domininate flavor
- Take 1 quart heavey whipping cream
For any adults who do choose to partake in alcohol, add liquor to individual mugs or half the batch. Brandy is the most traditional alcoholic add-in for eggnog. If you prefer, you could try a mix of dark. Eggnog /ˈɛɡˌnɒɡ/, egg nog or egg-nog, historically also known (when alcoholic beverages are added) as milk punch or egg milk punch, is a rich, chilled, sweetened, dairy-based beverage.
Instructions to make Eggnog for adults:
- Seperate the eggs. You really should use the 3 bowl method. Put the yolks in a large bowl preferably of a stand mixer. Put the whites in refrigerator in a covered container.
- Beat the yolks till light & lemon colored. In a Kitchen Aid using the paddle, this takes 3-5 minutes on medium speed.
- Sift the powdered sugar into a seperate bowl. This will insure that there are no lumps.
- Beat the powdered sugar into the egg yolks. Add slowly & scrape down the sides of the bowl until it is thoroughly incorporated. This will be thick & heavey.
- Starting with a teaspoon at a time, beat the whiskey into the yolks & sugar. Continue adding slowly with mixer running at low speed. Scrape bowl often. If you try to rush this step, the mixture will curdle. Cover loosely with plastic wrap & let sit at room temperature 1 hour for the eggy taste to lighten.
- Beat the quart of milk into the yolks, sugar, whiskey mixture. This is easier with a hand mixer.
- Beat the 2 cups of rum into the mixture. Cover & refrigate at least 4 hours. Longer is fine. This allows the flavors to mellow.
- If you are going to serve this in a punch bowl, whip the cream to barely soft peaks & fold into the base mixture. Beat the egg whites to the stiff peak stage & fold into the mixture. Serve in punch cups & laugh at each other's foam mustaches.
- If you are going to put in jars, I use quart canning jars, just pour the quart of cream into the base mixture & beat till uniformly mixed. Beat the egg whites to stiff peaks & stir into the eggnog. Beat with a hand mixer till smooth. Cover & refrigerate.
- The egg whites will form a foam crust. Beat this down into the liquid. Scrape bowl. Pour or ladle into jars. The foam will rise to the top. Shake the jars & top up. The whole batch makes about 4 & a half quarts. I usually pour from the not full jar to top the rest of the jars.
See more ideas about Eggnog, Homemade eggnog, Eggnog cocktail. Eggnog is the perfect winter drink for the holidays. It's a delicious treat to enjoy at Christmas. Eggnog (or Egg Nog or Egg-Nog; all the same thing) is probably the most classic drink for the winter holidays. It pops up in stores around Thanksgiving, perfect for a warm sip after a chilly walk or.
So that is going to wrap it up for this simple food eggnog for adults recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
