Eggnog Softies
Eggnog Softies

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a tasty dish, eggnog softies. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Eggnog Softies is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Eggnog Softies is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have eggnog softies using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Eggnog Softies:
  1. Make ready 1/2 cup Butter, softened
  2. Get 1 1/2 cup granulated sugar
  3. Take 2 eggs
  4. Get 1 tsp vanilla extract
  5. Take 1 cup eggnog
  6. Make ready 1 1/2 cup all-purpose flour
  7. Make ready 1/2 cup oat flour
  8. Take 1 cup whole wheat flour
  9. Take 2 tsp baking powder
  10. Make ready 3/4 tsp baking soda
  11. Prepare 1/2 tsp salt
  12. Prepare 2 tbsp chia seeds
  13. Prepare 1/2 tsp ground nutmeg
  14. Take 1 tbsp ground cinnamon
Steps to make Eggnog Softies:
  1. Preheat oven to 400°. Add first 5 wet ingredients to the mixer. Mix on low continuously.
  2. Combine the remaining dry ingredients in a separate bowl.
  3. Slowly add dry ingredients to the wet ingredients. Mix until just blended and let sit for 5 minutes.
  4. Drop tablespoon sized blobs onto your cookie sheet, spacing them 1-2 inches apart. (About a dozen per sheet.)
  5. Bake for 8 minutes or until golden brown at 400°.
  6. Immediately move to a cooling rack. Enjoy! Recipe makes about 4 dozen.

So that’s going to wrap this up with this awesome food eggnog softies recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!