Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, eggnog bread pudding. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Eggnog Bread Pudding is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Eggnog Bread Pudding is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook eggnog bread pudding using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Eggnog Bread Pudding:
- Get 2 eggs
- Get 3/4 cup sugar
- Get 1 tbsp pure vanilla extract
- Get 1/4 tsp ground nutmeg + dash
- Make ready 1/2 tsp salt
- Get 1 1/2 cup eggnog
- Prepare 1 oz brandy
- Make ready 3 cup day old French bread, cubed 1/2"
Steps to make Eggnog Bread Pudding:
-
- Preheat oven to 350
- Lightly grease 9 x 9 cake pan
- Beat eggs slightly in medium bowl with wire whisk
- Whisk in sugar, vanilla, 1/4 teaspoon nutmeg, salt, eggnog, and brandy.
- Fold in bread cubes and let sit for 10 - 15 minutes in refrigerator.
- Pour bread/egg mixture into greased pan.
- Lightly sprinkle small amount of nutmeg over top.
- Bake 35 to 40 minutes, checking center with wooden toothpick.
- Serve warm or cold with whipped cream if desired.
So that’s going to wrap this up with this exceptional food eggnog bread pudding recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
