Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a awesome dish, soy milk eggnog. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Soy Milk Eggnog is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Soy Milk Eggnog is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have soy milk eggnog using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Soy Milk Eggnog:
- Take 1 Egg
- Prepare 125 ml Soy Milk
- Make ready 1 Tbsp sugar
- Prepare to taste Vanilla extract
- Get Cinnamon, Nutmeg and Cloves to taste
- Take Rum or Bourbon Whiskey or Brandy if you desire
Instructions to make Soy Milk Eggnog:
- In a milk pan, beat the egg. Add the milk and sugar, then blend with a hand blender or with a whisk.
- Cook over low heat. Add the spices and vanilla, stirring constantly until thick. (Do not burn it!)
- Remove the clove. Add the liquor and blend well with a hand blender. All set to enjoy your healthy Christmas drink!
- ＊note＊ I added 1 Tbsp Cointreau. and it was yum!
So that is going to wrap this up for this unique food soy milk eggnog recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
