Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a awesome dish, vegetable chicken with bechamel sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Vegetable Chicken with Bechamel Sauce is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Vegetable Chicken with Bechamel Sauce is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook vegetable chicken with bechamel sauce using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Chicken with Bechamel Sauce:
- Take 4 Chicken Breasts
- Get 2 cup Vegetable mix ( peas, carrots, you can use corn)
- Make ready 4 Potatoes
- Get Salt and pepper
- Get Sauce
- Make ready 1 tbsp Butter
- Take 1 1/2 tbsp Flour
- Take 2 cup Milk
- Take Salt and pepper
Steps to make Vegetable Chicken with Bechamel Sauce:
- Reheat the oven at 375 F, cut your potatoes into cubes and fry them in a pan with some oil, do not over fry , we will put them into oven later.after in the same pan brown your chicken breasts.put them aside. Boil some water Cook your veggies, if you like you can steam them
- Put your chicken into a oven safe baking dish. Cover with potatoes, then put your veggies over them. Time to prepare your sauce. Melt butter in a pan, add your flour, stir to prevent burning, while stirring add your milk, stir until sauce turn to creamy.add salt and pepper to taste
- Pour sauce into chicken mix,
- Add your cheese, I used mozzarella and Parmesan
- Place dish back to oven. Run broiler, until cheese change its color to brownish.
So that’s going to wrap it up for this Best food vegetable chicken with bechamel sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!