Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a creative dish, kastengel (christmas cheese-cookies). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Yes, cheese sticks originated from the Netherlands. Of course, kastengel is popular not only during Chinese New Year, but also for celebrations like Christmas and Lebaran (Eid Al Fitr) in Indonesia. We usually call cookies or tarts like these as Kue Kering (Dry Cookies).
Kastengel (Christmas Cheese-Cookies) is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Kastengel (Christmas Cheese-Cookies) is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook kastengel (christmas cheese-cookies) using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kastengel (Christmas Cheese-Cookies):
- Take 400 grams flour
- Get 175 grams butter
- Make ready 175 grams margarine
- Prepare 200 grams edam cheese
- Make ready 1/2 tsp salt
- Make ready 1 egg
- Get 4 egg yolks
Kaasstengels (// (listen)), Kastengel or kue keju is Dutch influenced-Indonesian cheese cookie in the form of sticks, commonly found in the Netherlands and Indonesia. Kaastengel is must served cookie for Eid-ul Fitri in Indonesia I got the recipe from my nephew Nurma. Kaasstengels, Kastengel or kue keju is Dutch-Indonesian cheese cookie in the form of stick, commonly found in the Netherlands and Indonesia. See great recipes for Kastengel (Christmas Cheese-Cookies) too!
Steps to make Kastengel (Christmas Cheese-Cookies):
- Whisk butter, margarine, egg yolks, and salt
- Add flour and cheese
- Form the dough into a rectangle. (Measure: 2 cm x 4 cm , thick: 1cm)
- Spread egg yolk on top rectangels and sprinkle with grated cheese.
- Bake at 190 Celcius for 15 more minutes
- Kastengels is ready to serve
Kastengel (Christmas Cheese-Cookies). flour, butter, margarine, edam cheese, salt, egg, egg yolks. Prior baking these, I have seen a few kastengel recipes and they claim that they are all good! According to my Indonesian friend, the kastengel recipes that she had tried before had made her cookies spread crazily into fat fingers after baking and so she was. Kastengels (Cheese stick cookies). image: wikimedia creative commons. This little delight savory cookie is called kaastengels in Dutch and kastengel or It is usually served during Christmas.
So that’s going to wrap it up for this Best food kastengel (christmas cheese-cookies) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
