Cinnamon Sprinkled Biscuits
Cinnamon Sprinkled Biscuits

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a Easy dish, cinnamon sprinkled biscuits. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cinnamon Sprinkled Biscuits is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Cinnamon Sprinkled Biscuits is something which I have loved my entire life.

DIRECTIONS Combine cinnamon and sugar; sprinkle evenly over dough. Sprinkle with chopped pecans (or other nuts or raisins) if desired. I'm a big fan of Hardee's Cinnamon Raisin Biscuit - these are better!

To get started with this particular recipe, we must first prepare a few components. You can cook cinnamon sprinkled biscuits using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Sprinkled Biscuits:
  1. Make ready Biscuits
  2. Make ready 125 grams unrefined golden caster sugar
  3. Take 250 grams unsalted butter
  4. Take 1 large egg
  5. Take 400 grams plain white flour
  6. Make ready 1 tsp baking powder
  7. Get 1 tsp salt
  8. Take 1 tsp vanilla extract (optional)
  9. Take Topping
  10. Make ready 15 ml milk
  11. Get 1 tsp cinnamon
  12. Take 50 grams unrefined demerara sugar

You can make these easy biscuit cinnamon rolls using a can of biscuits and a few pantry ingredients. A fluffy and sweetly spiced quick-bread you can make in hurry! These tender biscuits are a wonderful addition to your holiday table. A wide variety of cinnamon biscuits options are available to you, such as flavor, taste, and packaging.

Steps to make Cinnamon Sprinkled Biscuits:
  1. Cream the butter and sugar until soft and light. Beat in the egg. Add the vanilla extract.
  2. Sift in the flour, baking powder and salt and form a soft dough. Wrap it cling film and chill in the fridge for 60 mins. Preheat the oven to 200°C (fan 180°C, gas mark 6).
  3. Make the topping by mixing the demerara sugar with the ground cinnamon.
  4. Roll out dough on a very lightly floured surface to approximately 5mm thick. If too firm to roll straight from the fridge, allow to warm up to room temperature first.
  5. Cut into desired shape. Place on a lined baking tray.
  6. Brush the biscuits with the milk and sprinkle with the sugary cinnamon mix.
  7. Bake for 8-10 mins until slightly golden then remove from oven and allow to cool on a wire rack. Enjoy!

This is the first recipe I created years ago. I hope you try this and let me know how it turns out for you. You can find the recipe here. Cinnamon-sugar fans: Here's your new favorite treat! Sweet biscuit knots topped with butter, cinnamon-sugar and an easy-to-make powdered sugar glaze make a super tasty addition to your.

So that is going to wrap this up with this awesome food cinnamon sprinkled biscuits recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!