Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a instant dish, eggnog sugar cookies. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Eggnog sugar cookies are cake-like sugar cookies, iced with spiced eggnog buttercream! I wanted to play the violin when I was my daughter's age. But my parents weren't keen on the price.
Eggnog Sugar Cookies is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Eggnog Sugar Cookies is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook eggnog sugar cookies using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Eggnog Sugar Cookies:
- Get 1 cup sugar
- Take 1 cup (2 sticks) butter, softened
- Take 2 large egg yolks
- Take 2 1/2 cup flour
- Make ready 2 tsp baking powder
- Take 1/2 cup eggnog
- Prepare 1 tsp ground nutmeg
- Make ready For Topping
- Prepare 1 tsp ground cinnamon
- Prepare 1/3 cup colored decorating sugar
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Steps to make Eggnog Sugar Cookies:
- In a large mixing bowl, cream together butter and sugar until fluffy.
- Beat in egg yolks until combined.
- Add eggnog.
- Whisk together flour, baking powder & nutmeg; add to butter mixture beating well until thoroughly combined.
- Refrigerate dough for 2 hours or until firm.
- For topping, combine colored sugar and cinnamon in a bowl on on a dish.
- Roll dough into 1 inch diameter balls; roll in topping mixture.
- Place 2 inches apart on a lightly greased cookie sheet.
- Bake in a 400° ove for 8 to 10 minutes or until cookies are set.
- Place on a cooling rack.
- ENJOY!
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