Italian Christmas cookies
Italian Christmas cookies

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a Easy dish, italian christmas cookies. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

These Italian Christmas cookies have become a favorite Christmas recipe at our house. Try them and see for yourself how delicious they are! Has the Christmas fever started shaking you?

Italian Christmas cookies is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Italian Christmas cookies is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have italian christmas cookies using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Italian Christmas cookies:
  1. Prepare 1 cup butter, softened
  2. Prepare 2 cup granulated sugar
  3. Make ready 3 each eggs
  4. Take 15 oz ricotta cheese
  5. Make ready 2 tsp vanilla extract
  6. Take 4 cup all-purpose flour
  7. Make ready 1 tsp salt
  8. Prepare 1 tsp baking soda
  9. Make ready 1/4 cup butter, softened
  10. Prepare 4 cup confectioners sugar
  11. Prepare 1/2 tsp vanilla extract
  12. Prepare 4 tbsp milk
  13. Take 1 sprinkles

Dip cookies into icing and sprinkle with trim. Place on wire rack with wax paper on counter to collect the dripping. Almost every town in Italy has its own special cake, cookie, or pie for Christmas, and any of them are an excellent choice for a holiday treat. These recipes are some of the best-known Italian holiday.

Steps to make Italian Christmas cookies:
  1. In a large bowl cream butter and sugar. Add eggs one at a time beating well after each addition. Beat in ricotta and vanilla.
  2. Combine flour, salt, baking soda in a separate bowl and mix well.
  3. Stir dry ingredients into wet ingredients. Mix a small amount at a time.
  4. Drop rounded teaspoon of dough about 2 inches apart on greased cookie sheet. Bake at 350° for 10-12 minutes or until lightly brown. Let cool on baking racks.
  5. Mix frosting ingredients (butter, confectioners sugar, vanilla and milk) until smooth and frost cookies. Top with sprinkles.

This video from Angela Roberts of Spinach Tiger shows you how to make Italian Ricotta Christmas Cookies from scratch. These are like sugar cookies except. Looking for the best Italian Christmas Cookies? If so, this recipe collection will rival any cookie made in an Italian bakery. This year we thought we'd bake something beyond basic sugar cookies.

So that is going to wrap this up with this Easy food italian christmas cookies recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!