Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a Authentic dish, seafood and chicken paella. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This Chicken and Seafood Paella is a classic Spanish rice dish made with Arborio rice, packed with chicken, sausage, mussels, clams, shrimp and loaded with flavor. I have a romantic dish for you today. At least I think it's romantic because this isn't something you'd make every day.
Seafood and chicken paella is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Seafood and chicken paella is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have seafood and chicken paella using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Seafood and chicken paella:
- Get 2 cups rice
- Take 2 pinches saffron
- Make ready 10 mussels
- Take one bag frozen seafood mix
- Prepare 1 chicken thigh
- Prepare 1 zucchini
- Get 1 red paprika
- Make ready 1/2 onion
- Take 1/3 stalk celery
- Make ready 1 clove garlic
- Prepare 1 lemon
- Get 1 pack basil
- Get 1 can canned tomatoes
- Get 20 g bouillon broth powder
- Take 600 ml water
- Get 100 ml white wine
- Make ready to taste salt and pepper
- Take to taste olive oil
However, if you order paella in Madrid, this is what you'll get - Paella Mixta. It's a little bit tricky to get right, but follow the instructions in this video recipe and. Next, add the remaining seafood and chicken broth to the saffron water. Finally, garnish with the lemon wedges.
Steps to make Seafood and chicken paella:
- Cook the white wine and mussels in the main pot. Then take out mussels and the leftover broth, and set aside.
- Cut chicken and vegetables into small pieces.
- Warm the water in a small pot. Put in the broth and saffron.
- Put the olive oil, chicken, vegetables and seafood mix into the main pot, fry with the salt and pepper.
- Add canned tomatoes, broth, and put in the mussels broth. Heat on medium heat for 30 minutes.
- Top with mussels, lemon, and basil.
Ladle the paella in an individual bowl and squeeze over the lemon. The refreshing tartness will bring out the flavor, making the dish more. This version of seafood paella includes chicken and pork, as well as clams, mussels, and shrimp. It's a bit of mar y montaña—or surf and turf—as they say in Spain. A traditional paella pan, a long wooden spoon or paddle, and a barbecue or gas burner are needed to prepare this seafood paella.
So that’s going to wrap it up with this exceptional food seafood and chicken paella recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
