Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a unique dish, gingerbread cookies. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Gingerbread cookies is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Gingerbread cookies is something that I have loved my entire life. They are fine and they look wonderful.
This classic cut-out gingerbread cookie recipe is easy to make, perfect for decorating, and always so delicious. Gingerbread cookie recipes all start the same and mine comes from my mom. To her recipe, I add a little more molasses and increase the amount of spice favors.
To begin with this particular recipe, we have to prepare a few components. You can have gingerbread cookies using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Gingerbread cookies:
- Make ready 1 cup sugar
- Make ready 2 cups all purpose flour
- Take 1 egg
- Take 2 teaspoons ground ginger
- Take 1 teaspoon baking soda
- Take 3/4 teaspoons ground cinnamon
- Get 1/4 teaspoon salt
- Get Filling:
- Prepare 2 cups powdered sugar
- Make ready 2 tablespoons butter
- Make ready 2 tablespoons milk (or more)
While there is quite a bit of prep work involved in making. These Gingerbread Cookies are soft, chewy and full of spices and molasses! They are simple to make and perfect for decorating! This is my very favorite gingerbread cookie recipe.
Instructions to make Gingerbread cookies:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, ginger, baking soda, cinnamon, salt and salt; gradually add to the creamed mixture and mix well
- Roll into 1 1 /2 inch balls, Then roll in sugar. Place 2 inches apart on parchment lined baking sheets. Bake at 350°F for 10 to 12 minutes or until puffy and lightly browned. Remove to wire racks to cool.
- Filling: place all ingredients in a medium size bowl and beat with a wooden spoon until smooth. Add more milk as needed. Frost cookies (once cooled off,) and enjoy!🙂
The dough is so firm and nice to work with and is so wonderful smelling that it is almost like a stress reliever. These disappear in lightning speed in my. Whether or not you actually like gingerbread cookies is kinda irrelevant. You make them every single year because they make people happy. And because they're so damn adorable.
So that is going to wrap this up for this exceptional food gingerbread cookies recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
