Christmas Fruitcake Cookies
Christmas Fruitcake Cookies

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a instant dish, christmas fruitcake cookies. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

These festive cookies are little fruitcake cookies filled with candied cherries, dates, and pecans, along with a generous amount of bourbon. These cookies bring smiles every holiday season. Last year during the holidays, I posted the fruitcake recipe that my mother and I had developed and enjoyed baking before Christmas.

Christmas Fruitcake Cookies is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Christmas Fruitcake Cookies is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have christmas fruitcake cookies using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Christmas Fruitcake Cookies:
  1. Take 2 cups pineapple preserves
  2. Get 1 lb (4 sticks) butter
  3. Get 1 package light brown sugar
  4. Make ready 4 1/2 cups self-rising flour
  5. Make ready 3 tablespoons milk
  6. Get 1 tablespoon baking soda
  7. Prepare 1 teaspoon vanilla extract
  8. Make ready 3 eggs
  9. Prepare 12 slices candied pineapple
  10. Get 1 pound candied cherries (red and green)
  11. Prepare 2 pounds chopped dates
  12. Get 12 cups chopped peacans
  13. Take 2 cups flour

Fruitcake is a Christmas classic, but what if we turned traditional into tremendous? "My grandma used to make these cookies for Christmas every year, and we loved them so much! Store tightly covered; cookies are best after a few days. What is it about Christmas fruitcake that sparks such strong emotions? How did it become the "coal in your stocking" of Christmas treats?

Steps to make Christmas Fruitcake Cookies:
  1. Cut up candied fruit and nuts and sprinkle with 2 cups of flour.
  2. Cream butter, add sugar, milk, eggs and mix well. Add dry ingredients and pineapple preserves.
  3. Drop by teaspoon on greased cookie sheet. Cook 20 minutes at 325°.

Baked fruitcake cookies can also be frozen and served later. Chocolate Chip Shortbread Cookies Toffee Cookies Yummy Cookies Holiday Cookies Fruitcake Cookies Easy Fruit Cake Cookies Recipe Quick Cookies Making Cookies Christmas Cooking. Are you running short on time to bake a fruitcake for Christmas? Don't worry, bake these rich and buttery fruitcake cookies instead and get. If you are a fruit cake fanatic, then you will go crazy for these fruitcake drop cookies!

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